Sep
15
2011
We know food and we’re excited to tell you about some of the burgeoning food regions in the US. Forget all those DirectTV movies about New York and San Francisco, the country’s newest food region may be just a town away. Get in the car or on a plane and make your own little tasting tour
Charleston, SC – Lowcountry is taking off in a major way and you’ve got to be a Continue Reading »
Nov
14
2011
There is nothing more American than a good old fashioned hamburger. The bacon, mayonnaise and cheese piled high on a bun, make the whole experience a pleasure for one’s mouth. When traveling to the Detroit, Michigan area, there are several dinners and dives which can provide such an experience. While Detroit has always been known for its car industry, it is a great place to grab a burger.
Blimpy Burger is one of the best kept Continue Reading »
Oct
16
2011
Florida offers some of the county’s best fresh seafood. This can mean fish feasts any time day or night. One can find a wealth of seafood options regardless of where on Florida’s foreshore you might choose to dine! From the western Gulf Coast to the eastern Atlantic Coast Florida will satisfy almost any fish mongers tastes. On the Gulf side of the state Grouper is the specialty. This flaky fish is well known to any native of the Gulf States and it can be used in a variety of ways. The Atlantic Continue Reading »
Oct
15
2011
If you are driving around the state of California and become hungry, treat yourself and your family to a drive-in lunch or dinner. Inexpensive and fun, California drive-ins are a trip back into the past, with present day menus.
Falafel’s Drive In
San Jose
Home cooking and falafel are featured in this restaurant, founded in 1966, as well as the usual drive-in fare of hamburgers, hot dogs, chicken sandwiches and burritos.
Mel’s Drive In
Lombard Street, San Francisco
Recapturing the feeling, sights and sounds of the Continue Reading »
Jul
06
2011
One of the many things that people have to look forward to when they visit the southwest area is the good food. Southwestern states are known for their spicy foods and have everything from steak to salsa. There are many mouth-watering foods to be enjoyed in this area. Some of those foods include flank steak, chicken wings and Southwestern chilli.
One of the many entrees’ that a person can enjoy in the southwestern area is flank steak. Flank steak is a very thin cut steak that is usually served medium or rare.Confused? Here ‘s a little help . It is Continue Reading »
Jul
02
2011
Fantastic Four Star Feasts In The Big Apple
Seven restaurants in The Big Apple have the luxury of claiming the highest accolade of four stars from the critics of New York Times.
Posto, is the quaint Italian palazzo devoted to satisfying the pleasures of Italian dinning. To imbibe in this temple of feasting requires a palate for good taste and luxurious ambiance.
Eleven Madison Park, as one of the most alluring restaurants in The City, this restaurant has one of the deepest and broadest wine lists of Continue Reading »
Jun
28
2011
New Orleans is a great place to find some of Louisiana’s wonderful dishes. There are so many places to eat around that area, it will be hard to tell you everything in a few short sentences! New Orleans is known to have the best resteraunts in the state. In the French Quarter there is a variety of places to visit back to back, so you can do a little bit of shopping as well as get some wonderful cajun food, what southern Louisiana is known for.This/tag helps explain it more. There are little places such as diners, and big restaraunts to Continue Reading »
Jun
25
2011
There are a lot of restaurants in Texas to get some down home grub like gravy and grits. The first restaurant is Sean Patrick’s Irish Pub. Sean Patrick’s Irish Pub is located in San Marcos, Texas. It serves mouth watering Texas and Irish food like wings, chips and salsa, nachos, and a lot of different Texan side items. The second restaurant is Twisted Grub. Twisted Grub is a food truck located in Denton, Texas. They serve only the freshest of ingredients with a gourmet twist. Most of their customers are students and Continue Reading »